Starters & Salads
Utopenci (Czech Pickled Sausages with Onion)
Utopenci are one of the most popular Czech cold starters and they are really easy to make. Peel the sausages, slice them into rounds, layer them with onion and pour over cooled vinegar brine with spices and chilli peppers. Leave them to mature in a cool place for at least a week – only then are they properly matured and truly good.
Total: 20 min
Servings: 10
Method
01.
Peel the sausages and cut them into rounds. Peel the onions and cut them into thin strips.…
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