Valentýnské řezy are a festive dessert that combines a light sponge, a delicate quark and chocolate cream, and a whipped cream layer set with gelatine. Between the layers you will find drained peaches that add a fresh, juicy note. Leave the slices to set in the fridge; they taste best the next day.
Grease the baking tin with fat and dust it with coarse flour. Preheat the oven to 180 °C.…
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