Bread & Baking
Vdolky (Czech Yeast Dough Cakes with Poppy Seeds)
We always need a yeast starter when baking sweet or savoury yeast dough. Without it, the dough would rise unnecessarily slowly, so we prepare it in advance. Its preparation has its own rules that are worth following – our video shows them clearly.
Prep: 20 min
Cook: 20 min
Servings: 16
Energy: 250 kcal per serving
Method
01.
Yeast starter: First prepare a yeast starter from the yeast, milk and sugar and leave it to rise.…
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