Name: Vegetable Goulash with Red Lentils
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 larger potatoes; 1/2 cup red lentils; 1 onion; 2 cloves crushed garlic; 1 carrot; 1 red pepper; spring onion; 50 g bacon; 2 tbsp oil; 1 tbsp smoked ground paprika; 1/2 tsp chilli paste; salt; ground black pepper; ground cumin; 1 pinch marjoram; vegetable stock (or water); sour cream, to serve; fresh bread, as needed

2 larger potatoes

1/2 cup red lentils

1 onion

2 cloves crushed garlic

1 carrot

1 red pepper

spring onion

50 g bacon

2 tbsp oil

1 tbsp smoked ground paprika

1/2 tsp chilli paste

salt

ground black pepper

ground cumin

1 pinch marjoram

vegetable stock (or water)

sour cream, to serve

fresh bread, as needed

Vegetable Goulash with Red Lentils

Vegetable Goulash with Red Lentils

Prep: 20 min

Cook: 20 min

Servings: 4

Energy: 327 kcal per serving

Method

01.

The full method is for members

Ingredients

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