Vegetarian
Beans with Sausage in Paprika Sauce
A hearty, aromatic dish of pre-soaked beans simmered in a paprika roux with sausage, garlic and marjoram. The ketchup adds a pleasantly sweet-and-sour note, and fresh bread with fried onion on top belongs to it just as much. A satisfying lunch or supper that is worth thinking about the day before.
Method
01.
Soak the beans overnight in water and the next day cook them with the bay leaves until tender. Fry the chopped onion in oil, dust with the flour, then after a moment add the ground paprika, stir and p…
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