Name: Vegetable Soup with Rice and Herbs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 2 potatoes; 2 carrots; 2 shallots; 3 cloves of garlic; 4-5 radishes; 1 piece of celeriac; 1 piece of leek; 1 tbsp butter; lovage to taste; chives as needed; salt; ground black pepper; 1 bay leaf; vegetable stock (or water); 1/2 cup cooked rice; spring onions as needed

2 potatoes

2 carrots

2 shallots

3 cloves of garlic

4-5 radishes

1 piece of celeriac

1 piece of leek

1 tbsp butter

lovage to taste

chives as needed

salt

ground black pepper

1 bay leaf

vegetable stock (or water)

1/2 cup cooked rice

spring onions as needed

Vegetable Soup with Rice and Herbs

Vegetable Soup with Rice and Herbs

Prep: 20 min

Cook: 30 min

Servings: 5

Energy: 134 kcal per serving

Method

01.

The full method is for members

Ingredients

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