Soups
Madloch (Hearty Salami and Potato Soup)
Madloch is a hearty soup that combines potatoes, salami and the aroma of red paprika with allspice and bay leaf. It starts with finely chopped onion fried in oil and poured over with beef stock. Cubed potatoes and diced salami are then added. Finally, the soup is thickened with cream, flour and a second tablespoon of paprika, seasoned with salt and sprinkled with chopped chives.
Prep: 45 min
Cook: 30 min
Servings: 6
Energy: 83 kcal per serving
Method
01.
Finely chop the onion and fry it in oil. Add the allspice, peppercorns and bay leaves, stir, then after a moment add 1 tbsp of red paprika. Fry it only briefly so it does not turn bitter, then pour in…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
