Beef & Game
Venison Goulash with Sweet Paprika
A fragrant venison goulash cooked in lard with onions, sweet paprika, tomato purée and marjoram. The meat is slowly simmered until tender, the sauce is thickened with a roux, and the dish is served with bread dumplings. A perfect warming meal for colder days.
Method
01.
Chop the meat into pieces and rinse it in lukewarm water. Finely chop most of the onion, fry it in the lard until golden, add the paprika, let it foam, pour in water and bring to the boil. Add the mea…
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