Beef & Game
Marinated Beef with Broccoli and Baby Corn
An excellent, unusual dish made with marinated beef topside. The marinade of fermented black beans, ginger, soy sauce and vinegar gives the meat a rich flavour. Cooking with only a little fat helps preserve the nutrients in the vegetables and keeps the meat juicy.
Method
01.
Soak the fermented black beans in water for about 5–10 minutes. Drain the water chestnuts and slice them. Halve the baby corn and cut the spring onions diagonally.…
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