Beef & Game
Venison Haunch with Potato Pancakes, Mushrooms and Port Wine Sauce
Venison does not have to be complicated at all. Chef Roman Paulus has put together a clear video guide to perfect slices of venison haunch, served with sautéed mushrooms, homemade potato pancakes and a red port wine sauce. The recipe is ready in an hour and serves four.
Prep: 1 h
Servings: 4
Energy: 184 kcal per serving
Method
01.
Season the meat with salt and pepper and sear it on both sides over high heat in a pan with heated oil. Add the sprig of rosemary as well. Take the meat out onto a plate and set it aside to rest.…
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