Beef & Game
Beef Goulash
Czech beef goulash is thicker than the Hungarian version and contains no potatoes. It takes more time and patience to prepare, but it rewards you with a rich flavour and tender meat. Although marinating the meat is not entirely traditional, it definitely improves the result.
Prep: 45 min
Cook: 2 h
Servings: 4
Energy: 509 kcal per serving
Method
01.
Cut the meat into larger cubes, sprinkle them with pepper, drizzle with olive (vegetable) oil and leave to rest in a cool place for at least half an hour, preferably until the next day.…
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