Black salsify, also known as scorzonera, has a delicate flavour reminiscent of white asparagus but without the fibrous texture. It is rich in vitamins A, B1 and E as well as minerals. In the Lidl Culinary Academy, we will prepare a tasty and healthy spread with smoked salmon following Roman Paulus's simple video recipe.
Peel the black salsify thoroughly and cook it in lightly salted water until almost tender. Once cooled, fry it in butter, season with pepper and salt, add finely chopped peeled garlic cloves, pour in …
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