A vibrant salad of roasted tomatoes, courgettes and other vegetables, flavoured with herbs and balsamic. The sweet-and-sour contrast and full vegetable flavour pair beautifully with cubes of Balkan cheese. It is ready in half an hour and tastes best served warm.
Cut the washed courgettes, skin and all, into 1 cm thick slices and halve or quarter them depending on their size. Halve the tomatoes or cut them into quarters. Slice two cloves of garlic and leave th…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

