White Soup with Egg

White Soup with Egg
Soups

White Soup with Egg

Crispy bacon and a gently tangy creamy flavour make this white soup with egg a spring favourite. It is also an elegant way to use up eggs from Easter carolling. White soup with egg is nicely filling and tastes wonderful.

Prep: 15 min
Cook: 20 min
Servings: 4
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Method

01.

In a pot, fry the flour in the butter until light golden. Pour in one litre of cold water and bring to the boil.…

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Ingredients

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