Cakes & Desserts
Wholegrain Cake with Pumpkin and Quark Filling
Baking with wholemeal flour is easy, healthy and seriously delicious. This pumpkin cake is a lovely way to eat more vegetables – almost effortlessly, because the recipe is very simple. Just pour the quark and pumpkin filling onto the shortcrust base and bake. Quick to make and yet so tasty.
Prep: 30 min
Cook: 45 min
Servings: 1
Method
01.
Mix and knead the dough ingredients, roll out into a sheet about 0.5 cm thick and transfer to a non-stick cake tin. Trim the overhanging edges.…
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