Cakes & Desserts
Apple Bread Pudding with Quark
The aroma of baked bread rolls, apples and quark will take you straight back to childhood. Žemlovka is a traditional part of Czech cuisine and is often served in school and work canteens. You will love the layers of quark cream and apples under a whipped egg white topping.
Total: 1 h
Servings: 4
Method
01.
Cut slightly stale bread rolls into thin slices about 3-4 mm thick. Pour the milk in a shallow layer onto a shallow plate, dip one third of the bread roll slices in it on one side only, take them out …
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