Cakes & Desserts
Linecké banánky (Czech Linzer Banana Biscuits)
Linecké banánky are delicate biscuits made from buttery dough that is left to rest in the cold. The dough is pressed through a mincer, baked until lightly pink, then spread with jam and decorated with chocolate. You can also try them with buttercream.
Total: 40 min
Servings: 20
Method
01.
Mix the ingredients into a smooth dough and leave it to rest in a cold place, ideally overnight. Then work the dough again, press it through a mincer and cut it into the required lengths – a domino or…
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