Pasta & Risotto
Wholegrain Couscous with Vegetables and Curry
A quick and colourful lunch or light dinner that comes together in twenty minutes. Wholegrain couscous is soaked in hot stock and served with peppers, cherry tomatoes and peas scented with curry. All you need is one pan and a handful of everyday ingredients.
Total: 20 min
Servings: 4
Method
01.
If you have homemade stock, warm it up. If not, use a stock cube.…
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