Vegetarian
Yeast Dumplings with Blueberries
Blueberry dumplings are simply part of summer, and here at the office we can't imagine the holidays without them. The yeast dough is beautifully fluffy, there's a juicy blueberry surprise inside, and on top goes melted butter, whipped cream and chocolate. Even a beginner can manage this recipe – the dough just needs time to rise.
Prep: 1 h 10 min
Cook: 14 min
Servings: 4
Energy: 1055 kcal per serving
Method
01.
Sift the flour into a bowl, make a well in the centre and crumble the yeast into it. Pour in about 100 ml of lukewarm milk and leave to foam for a while in a warm place.…
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