Bread & Baking
Yeast-Raised Pork Crackling Buns
Škvarkové pagáčky are fragrant savoury buns made from yeast dough with sour cream and pork cracklings. The dough is left to rise and rolled out with cracklings several times, then cut into rounds. Before baking, the rounds are brushed with egg and sprinkled with coarse salt and caraway seeds. They are baked until golden at 180 °C.
Prep: 1 h 30 min
Cook: 30 min
Servings: 1
Method
01.
For the yeast starter, mix the yeast, sugar and a tablespoon of flour into the lukewarm milk in a bowl and leave it in a warm place for 15-20 minutes to rise.…
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