Bread & Baking
Yeast-Raised Pork Crackling Pastries
Škvarkovníky are savoury pastries with a pork crackling filling, folded like puff pastry. The dough made from all-purpose flour, yeast and milk is left to rise, rolled out, spread with minced cracklings and folded three times. They are brushed with egg and baked at 190 °C until golden brown.
Prep: 40 min
Cook: 20 min
Servings: 1
Method
01.
Mince the cracklings.…
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