Fish & Seafood
Yellow Cod Curry with Baby Spinach
A fragrant yellow curry that warms you up even on the rainiest day. Cod simmers in a creamy coconut sauce with garam masala, ginger and mango chutney, and with baby spinach it is ready in half an hour. Serve with naan bread or rice.
Prep: 15 min
Cook: 15 min
Servings: 2
Energy: 650 kcal per serving
Method
01.
Mix all the spices in a bowl. Season the cod with salt and sprinkle it with half of the spice mix, then set it aside.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
