Fish & Seafood
Pasta Salad with Tuna and Vegetables
A healthy pasta salad that even kids will love. It is a great way to use up pasta left over from lunch or dinner. You can improve the flavour with canned sweetcorn or olives. On hot summer days it is a really easy way to satisfy your hunger.
Prep: 15 min
Cook: 10 min
Servings: 4
Energy: 474 kcal per serving
Method
01.
Cook the pasta in salted water according to the packet instructions until al dente (still firm to the bite), then drain and leave to cool. If you are in a hurry, you can rinse it with cold water.…
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