Name: Yoghurt Bundt Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 250 g butter; 330 g caster sugar; 6 eggs; 2 tsp lemon zest; 420 g Greek-style yoghurt; 450 g plain flour; 1 packet baking powder; 75 g Greek-style yoghurt; 2 tsp lemon juice; 170 g icing sugar; salt, as needed; butter for greasing the tin, as needed; flour for dusting the tin, as needed; pistachios for sprinkling, as needed

250 g butter

330 g caster sugar

6 eggs

2 tsp lemon zest

420 g Greek-style yoghurt

450 g plain flour

1 packet baking powder

75 g Greek-style yoghurt

2 tsp lemon juice

170 g icing sugar

salt, as needed

butter for greasing the tin, as needed

flour for dusting the tin, as needed

pistachios for sprinkling, as needed

Yoghurt Bundt Cake

Yoghurt Bundt Cake

Prep: 25 min

Cook: 45 min

Servings: 1

Method

01.

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Ingredients

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