Vegetarian
Zelníky with Chicken (Czech Sauerkraut and Potato Patties)
These zelníky with chicken bring together sauerkraut, potato and juicy chicken thigh in one tasty mixture. The patties are fried slowly until golden and smell wonderful thanks to caraway and garlic. The recipe takes 45 minutes and serves two.
Prep: 25 min
Cook: 20 min
Servings: 2
Energy: 328 kcal per serving
Method
01.
Preparing the cabbage and potatoes: Squeeze the sauerkraut and chop it finely. Peel the potato, wash it and grate it coarsely.…
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