Vegetarian
Pear Chutney with Pearl Onions
Pear chutney is a wonderful match for meat or cheese, and it works just as well spread on a slice of bread. The sweet-and-sour flavour is underlined by pickled pearl onions together with pears and cinnamon. This luxurious cold sauce also keeps in jars in a cool place for about a month.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 420 kcal per serving
Method
01.
Cut the peeled onions and shallots into quarters, and the larger ones into eighths. Quarter the pears, remove the cores and cut them, skin and all, into cubes. Drain the pickled pearl onions in a cola…
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