Vegetarian
Zemplínske plnené placky (Zemplín-style Stuffed Flatbreads with Cheese and Quark)
Zemplínske plnené placky are a quick meatless dish made from a simple dough of plain flour, acidophilus milk and baking soda. Inside is a hearty filling of soft quark, grated cheese and garlic, rounded off with fresh green leaves. The flatbreads are fried in a pan on both sides and served with sour milk or kefir. They are ready in 35 minutes.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 799 kcal per serving
Method
01.
Preparing the filling: In a bowl, mix all the filling ingredients except the green leaves.…
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