Vegetarian
Karlovarský knedlík (Steamed Czech Bread Dumplings)
Karlovarské knedlíky are a firm favourite in Czech home cooking, and making them is surprisingly easy. There is no proving and no long hours by the stove. They are one of the best dumpling side dishes you can make for the money. Serve them with a meat roast, or simply with braised cabbage and fried onion – either way you will enjoy them.
Prep: 15 min
Cook: 15 min
Servings: 6
Energy: 196 kcal per serving
Method
01.
Toast the bread dry in the oven or in a frying pan until golden, put it in a bowl and add the milk, butter, egg yolks, salt and herbs. Mix everything thoroughly.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
