A smooth and warming broccoli soup made creamy with cream and a classic béchamel. The broccoli is cooked until tender, blended with the cream and then combined with the béchamel. It comes together in no time and makes a lovely light lunch or dinner.
Wash the broccoli, divide it into florets and cook in salted water until tender. Pour in the cream and blend everything thoroughly with a stick blender. Season with salt and pepper and, stirring const…
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