Root vegetables aren't only good for building the base of a sauce – they make a great side dish for meat, and with a little salad and some protein (such as pulses or Balkan-style cheese) they can serve as a full meal. In his video Roman Paulus shows how to prepare them properly in an air fryer, so you only need a minimum of oil and your favourite seasoning – he chose herbes de Provence with marjoram. And although the video shows carrots and root vegetables, don't be afraid to experiment and add celeriac or Brussels sprouts too.
Clean the vegetables thoroughly and cut them into long sticks that vaguely resemble chips.…
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