Sides & Sauces
Potato Dumplings Stuffed with Minced Meat on Red Cabbage
These homemade potato dumplings are filled with a juicy minced meat mixture and served on tangy red cabbage flavoured with cranberry jam and a pinch of cinnamon. A scattering of fried onion finishes the dish. They take a little patience to make, but they are well worth the effort.
Prep: 45 min
Cook: 45 min
Servings: 4
Energy: 682 kcal per serving
Method
01.
Filling: Peel the onion and chop it finely. Fry it in the lard until light golden.…
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