Some people are still afraid of preserving. Yet it isn't difficult at all – just follow a few basic rules to keep the contents of the jars safe and free from spoilage or mould. This apple and horseradish preserve can be your first successful batch.
Wash, peel and coarsely grate the apples. Clean and finely grate the horseradish. Mix everything together with the vinegar in a bowl.…
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