Preserves & Pickles
Rychlý smrkový med (Quick Czech Spruce Tip Honey)
Young spruce tips are a real bomb of vitamin C. They are soft and tender, so you can eat them just as they are or turn them into fragrant spruce tip honey. With lemons, water and sugar they become a thick, sweet syrup that is perfect in tea or on pastries.
Prep: 30 min
Cook: 2 h
Servings: 1
Method
01.
Preparing the ingredients: Wash the lemons and cut them into rounds. Rinse the still soft and tender spruce tips, put them in a saucepan, add the lemons, pour in the water and simmer for 20-30 minutes…
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