Preserves & Pickles
Pickled Mushrooms in Sweet-and-Sour Brine
Crisp mushrooms preserved in a sweet-and-sour brine with carrot, celeriac and onion. It is an easy job – in about 45 minutes the mushrooms are boiled, packed into jars and covered with warm brine. Sterilise the jars for 15 minutes and you have a homemade preserve ready for the winter.
Total: 45 min
Method
01.
Boil the cleaned and chopped mushrooms for 5 minutes in salted water with a teaspoon of vinegar. Put all the brine ingredients into a saucepan, pour in 750 ml water and bring briefly to the boil.…
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