The egg white foam is made up of air bubbles trapped in a protein coating, created by whisking the egg whites thoroughly. Thanks to it, the batter is light, fluffy and increases its volume several times. This dessert combines apples with ground poppy seeds.
Peel the apples, grate them into slices and stew them in a pot with 100 g of sugar. Let the excess juice drain through a sieve.…
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