Apple muffins make a healthy sweet snack that never gets boring. The grated apples keep them wonderfully moist and juicy, and they stay that way for several days – though they never last that long, because they disappear in no time. You can vary the dried fruit and nuts according to taste and whatever you have at home. Part of the flour can be replaced with oat flakes or grated nuts.
Peel the apples, core them and grate them coarsely. If you use a sweeter variety, you can sprinkle them with a little lemon juice to make the finished muffins fresher.…
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