Moist American Chocolate Cake (Egg-Free)

Name: Moist American Chocolate Cake (Egg-Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1.5 cups plain flour; 1 cup granulated sugar; 1/4 cup cocoa; 1/2 tsp salt; 1 baking powder; 1 tsp vanilla flavouring; 2 tsp vinegar; 1/3 cup oil; 1 cup water; oil spray or baking paper for greasing the tin, as needed

Cakes & Desserts

Moist American Chocolate Cake (Egg-Free)

A moist chocolate cake that needs no eggs at all. The batter comes together in minutes from just a few ingredients and bakes in a 25 cm round tin. Simply spray the tin with oil or line it with baking paper and you are done in 45 minutes.

Prep: 10 min

Cook: 35 min

Servings: 1

Method

01.

Dry ingredients: Mix the plain flour, sugar, cocoa, baking powder and salt.

02.

Mixing the batter: Then add the vinegar, oil, water and vanilla flavouring and whisk everything together thoroughly.

03.

Preparing the tin: Pour the batter into a 25 cm round cake tin that we have sprayed with oil spray or lined with baking paper.

04.

Baking: Bake for 30–35 minutes in an oven preheated to 175 °C. Check whether it is done with a skewer – after inserting it into the cake and pulling it out, it must come out dry.