Apricot Cake with Crumble Topping

Apricot Cake with Crumble Topping
Cakes & Desserts

Apricot Cake with Crumble Topping

Crumble topping, streusel or posýpka? All these names refer to a crumbly mixture of butter, sugar and flour that is sprinkled over baked goods before baking. Every cook has their own ratio of ingredients, but it pays to follow a few tried-and-tested tips.

Prep: 20 min
Cook: 30 min
Servings: 1
Members only

Method

01.

First, grease and flour the tin, or line it with baking paper.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

For the dough
For the top
For the crumble
Additionally

Similar recipes