Do you love coffee and chocolate? This easy cake brings both together – a moist batter with rum and cocoa, a layer of jam and a delicate coffee icing. It takes just 25 minutes to prepare and 15 minutes to bake. It also slices neatly and looks lovely even when packed in a tin.
Mix all the dry ingredients together well. Add the liquid ingredients, quickly bring everything together and pour the batter onto a deeper baking sheet lined with baking paper.…
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