Preserves & Pickles
Apricot Jam
Make your own homemade apricot jam, perfect for bread or baking. All you need are apricots, sugar and a gelling agent. Fill the hot jam into jars and preserve it either by turning the jars upside down or by sterilising them.
Method
01.
Place the stoned apricots in a pan, add the sugar (depending on the sweetness of the apricots, you may not need the full kilogram) and the gelling agent. Bring to the boil while stirring constantly an…
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