Preserves & Pickles
Plum Chutney
A bold plum chutney that pairs sweet plums with tomatoes, onion and the aroma of cinnamon, cloves and ginger. It goes beautifully with grilled and roasted meats and makes a great addition to cold platters. It is easy to make and the finished chutney keeps for months in a cool, dark place.
Method
01.
Stone the plums, peel the onion and chop the underripe tomatoes finely. Simmer everything gently for about 30–40 minutes. Then add the sugar, vinegar, salt and spices and simmer again until the mixtur…
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