Preserves & Pickles
Homemade Pomodoro (Tomato Sauce)
Homemade pomodoro is a rich tomato sauce made from fresh tomatoes, onion and carrot. It simmers slowly with basil and olive oil until the flavours come together. Use it instead of ketchup on homemade pizza or as a sauce for pasta. Preserved in jars like jam, it keeps for a long time.
Method
01.
Chop all the vegetables into pieces. Lightly fry the onion and carrot in the olive oil, then add the tomatoes and bring to the boil. Simmer gently, covered, for about 45 minutes until the tomatoes bre…
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