Spicy Savoury Spread for Fried Bread II
Have you got a leftover piece of bread that nobody wants? Don't throw it away – just heat a pan and make topinky. A thick spread made with colourful peppers, tomatoes, onion, garlic and chilli peppers, plus canned meat, goes perfectly with them. It can also be preserved in jars, so it keeps for longer.
Prep: 1 h
Cook: 1 h 15 min
Servings: 1
Method
01.
Peel the onion and garlic, wash all the vegetables and remove the cores from the peppers.
02.
Mince or blend the peppers, tomatoes, onion, garlic and chilli peppers, transfer to a saucepan and simmer over a low heat for about 45 minutes. Stir occasionally.
03.
Then add the oil, salt and minced canned pork and beef. If you like, add chilli and devil's seasoning to taste. Let it come back to a simmer for a little while.
04.
Fill the hot mixture into washed and dry jars. Wipe the rims of the jars, seal them and sterilise for 30 minutes at 85 °C.
