Name: Honey Pork Neck Roasted in Beer
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 pork neck steaks on the bone; 3 onions; 2 tbsp liquid honey; 2 tbsp teriyaki sauce; 2 tbsp Dijon mustard; 50 ml olive oil; 4 cloves garlic; 2 tbsp good-quality ketchup; chilli pepper (finely chopped); freshly ground black pepper; 250 ml light beer (Budvar); salt (to taste); potatoes for serving, as needed

4 pork neck steaks on the bone

3 onions

2 tbsp liquid honey

2 tbsp teriyaki sauce

2 tbsp Dijon mustard

50 ml olive oil

4 cloves garlic

2 tbsp good-quality ketchup

chilli pepper (finely chopped)

freshly ground black pepper

250 ml light beer (Budvar)

salt (to taste)

potatoes for serving, as needed

Honey Pork Neck Roasted in Beer

Honey Pork Neck Roasted in Beer

Prep: 20 min

Cook: 1 h

Servings: 4

Energy: 263 kcal per serving

Method

01.

The full method is for members

Ingredients

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