Soups
Asian Corn Soup with Prawns
A fragrant Asian soup with red curry paste, coconut milk and sweet corn that is pleasantly spicy. Thanks to the prawns and cherry tomatoes it is ready in no time, 20 minutes in total. Instead of prawns you can add two cod fillets or another white fish, cut into bite-sized pieces.
Prep: 10 min
Cook: 10 min
Servings: 4
Energy: 241 kcal per serving
Method
01.
Heat a tablespoon of red curry paste in a saucepan until it starts to sizzle.…
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