Name: Creamy Lobster Bisque
Prep time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 2 tbsp sesame oil; 2 tbsp pumpkin seed oil; 2 tbsp hazelnut oil; 3 tbsp butter; 10 black peppercorns; 10 allspice berries; 3 bay leaves; 125 g carrots; 125 g carrots; 65 g celeriac; 65 g parsley root; 2 celery stalks; 1 onion; 2 cloves garlic; 50 g fennel; 0.5 tin chopped tomatoes; 1 tsp caster sugar; 1 tbsp chopped fresh rosemary; 8 lobster heads/carcasses (about 400 g roasted); 50 ml brandy; 50 ml white wine; 50 ml red port wine Porto; 1 tbsp fish stock; 2 tbsp jasmine rice; 1 tbsp chopped fresh tarragon; 50 ml anise liqueur; ground pepper; ground chilli; 100 ml whipping cream (33% fat); salt, as needed

2 tbsp sesame oil

2 tbsp pumpkin seed oil

2 tbsp hazelnut oil

3 tbsp butter

10 black peppercorns

10 allspice berries

3 bay leaves

125 g carrots

65 g celeriac

65 g parsley root

2 celery stalks

1 onion

2 cloves garlic

50 g fennel

0.5 tin chopped tomatoes

1 tsp caster sugar

1 tbsp chopped fresh rosemary

8 lobster heads/carcasses (about 400 g roasted)

50 ml brandy

50 ml white wine

50 ml red port wine Porto

1 tbsp fish stock

2 tbsp jasmine rice

1 tbsp chopped fresh tarragon

50 ml anise liqueur

ground pepper

ground chilli

100 ml whipping cream (33% fat)

salt, as needed

leek, as needed

thyme, as needed

Creamy Lobster Bisque

Creamy Lobster Bisque

Prep: 1 h 30 min

Method

01.

The full method is for members

Ingredients

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