Soups
Creamy Turkey Soup with Noodles and Cauliflower
Cold, dreary weather calls for something hot. This creamy turkey soup from Roman Paulus will warm you up and, thanks to cauliflower, sautéed root vegetables and a dash of cream, really satisfies. It is thickened with a butter roux, so there is no need to blend it. With a thick slice of bread, ideally homemade, it works perfectly as a main course on its own.
Prep: 3 h 30 min
Servings: 4
Energy: 148 kcal per serving
Method
01.
Put the turkey pieces into cold water, add the root vegetables and spices, and simmer gently for about 2.5 hours until you have a strong stock. Strain the finished stock and pick the turkey meat off t…
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