Soups
Refreshing Cold Vegetable Soup with Bruschetta
This chilled vegetable soup is a refreshing summer dish that is easy to make at home. Tomatoes, pepper, cucumber and garlic are blended with olive oil and basil, then left to cool. Serve it with bruschetta spread with olive tapenade and topped with Jamón Serrano ham. The recipe comes from Roman Paulus.
Prep: 1 h
Servings: 4
Energy: 116 kcal per serving
Method
01.
Blanch the tomatoes and peel them, and peel the cucumber. Chop the pepper, tomatoes, cucumber and onion into smaller pieces, and finely chop the clove of garlic and the chilli pepper. Put everything i…
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