Soups
Asian Duck Soup with Rice Noodles
Treat yourself to an Asian duck soup with shiitake mushrooms and rice noodles. In Marcel Ihnačák's recipe, the duck is first roasted and then the bones are used to make the stock. You can find the recipe at kuchynelidlu.cz.
Prep: 3 h 30 min
Servings: 4
Energy: 502 kcal per serving
Method
01.
Season the duck with salt and pepper, sprinkle with caraway and add a little water. Cover with foil and roast in an oven preheated to 180 °C for about 2 hours. Baste the duck with the pan juices durin…
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