Christmas Fish Soup with Roasted Carp

Name: Christmas Fish Soup with Roasted Carp
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1/2 carp (about 800 g) (bones for stock, meat to serve); 1 l water; 1 carrot; 2 onions; 100 g celeriac; 50 g leek; 10 allspice berries Kania; 25 black peppercorns Kania; 5 bay leaves Kania; organic extra virgin olive oil Primadonna; 10 cloves garlic; 100 g onion; 2 bay leaves Kania; 100 g carrot; 100 g fennel; ceramic grinder with sea salt Kania; ceramic grinder with pepper Kania; 50 g celery stalks; 100 g chopped tomatoes Freshona; 1 tsp smoked paprika; fresh thyme; 50 g white part of leek; 16 frozen cooked peeled prawns Ocean Sea; 1 tbsp chopped flat-leaf parsley + extra for garnish; bread croutons; bread (ideally day-old) as needed; butter as needed

Soups